Chicken Stir-fry

Chicken Stir-fry

This can be eaten with boiled rice instead of noodles if you prefer. If you are feeling more adventurous you can have a go at making teriyaki chicken instead of plain chicken: Mix 1tbsp sweet chilli sauce, 1tbsp honey, 1tsp sesame oil, 2tbsp soy sauce, and 2tsp finely grated fresh ginger and pour over chicken in the wok.


  • 1 Onion
  • 2 garlic cloves (or powder)
  • 1 Chicken breast
  • Supermarket stir fry vegetable packet
  • Soy sauce (optional)
  • Quick noodles (plain)
  • Vegetable oil


Always prep vegetables first! Dice the onion and mince the garlic.

Cut the chicken into strips and fry in oil until completely white (cut the largest piece open to check the colour). Set aside for now.

Add 1 tbsp oil to the wok and fry the onions and garlic until browned.

Add the cooked chicken and stir fry vegetables mix to the wok and fry for four minutes as the noodles are being prepared (and add a sprinkling of soy sauce if desired).

In a separate saucepan, add boiling water to dry noodles and boil for around four minutes (or as directed on the packet)

Serve, eat, enjoy!