🤩 We are excited to invite you to an inspiring online session with Nata, a Certified Sommelier through the Court of Master Sommeliers, currently based in the USA. Nata brings a rich blend of international wine expertise, teaching experience, and a strong focus on sustainability in food and beverage systems.
What we’ll explore
This interactive talk will introduce you to the world of wine and hospitality from both a professional and sustainability perspective:
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Wine production & ethical sourcing
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Wine regions as tourism destinations
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How sommeliers design the guest experience
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Career pathways in wine & hospitality
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How wine fits into hotel & restaurant strategy
Why join?
This session is ideal for students interested in hospitality, tourism, events, sustainability, or food & beverage careers. You’ll gain real industry insight from an active professional working across wine education, service, and sustainability-focused development.
About the speaker
Nata is:
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Certified Sommelier (Court of Master Sommeliers)
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Advanced Sommelier candidate
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Wine instructor at SUNY Adirondack
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Sommelier at The Erlowest
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Winner of the 2025 Wilson Daniels Scholarship
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Active contributor to GuildSomm competitions and education
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Soon beginning a Master’s in Sustainability Management (Harvard Extension School)with a focus on sustainable food & beverage systems
Don’t miss this opportunity to explore how wine, hospitality, and sustainability come together in real-world careers.
Register for your FREE place here!